Twigs Weekly Specials May 2-May 6, 2012 Only
Kennewick Location Exclusively
Twigs take on a fun pizza, taco meat, cheddar and jack cheese, pickled jalapenos, fresh
tomatoes, refried bean sauce and garnished with lettuce, tortilla strips, guacamole and
lime crème fraiche.....12.99
Smoked pit ham, pulled pork, Fontina
cheese and pickles on a Telera roll, with
Dijon aioli, toasted and served with
coleslaw & our famous kettle chips…..10.99
*Bacon Wrapped Top Sirloin
USDA certified angus beef aged 21-28 days, wrapped in apple wood smoked bacon, placed on top of chive mashed potatoes,
Finished with mushroom Marsala glace,
accompanied by chef’s vegetables…..19.99
Blueberry Mascarpone “Cheesecake”
Lemon cake on an almond graham cracker
crust, topped with whipped blueberry
mascarpone cheese and a dark chocolate
Finlandia Mixed Berry, Hypnotic, and Blue
Curacao with Sierra Mist, muddled blueberries and lemon on the rocks … 8.50
Join us for Mother’s Day Brunch
Omelets Made to Order
Crème Brulee French Toast
….and much more!
Call today for your reservation!
Serving Breakfast Every Saturday &
Sunday from 9am-1pm
Our friends at the health department require us to inform you that these are items that can be cooked to order or they contain ingredients such as prosciutto that are
considered undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
For more information on Twigs Bistro and Martini Bar, click here.