Twigs Weekly Specials Apr 25-Apr 29, 2012 Only

Starter
Angels on Horseback
Spicy capicola wrapped lobster tail baked and placed on a bed of coconut curry sauce,
served with cracker bread and
microgreen salad.....14.99

Sandwich
Ancho Chile Mahi Mahi Wrap
Ancho marinated mahi mahi placed
inside our tomato basil tortilla with roasted
corn salsa, cheddar jack cheese, coleslaw and chipotle BBQ aioli. Served with our soon to be famous kettle chips…..13.99

 Butcher’s Block
*Rib-eye Steak
Delmonico cut rib eye steak topped with
cowboy butter and house made steak sauce, served with roasted red pepper mashed
potatoes and chef’s vegetables…..28.99

Dessert
Caribbean Coconut Cake
Classic coconut cake with spiced pineapple sauce…..5.99

Wine Feature
Barnard Griffin Cellars
Cabernet Sauvignon
Glass…….7.50 Bottle…..30.00
Pinot Gris
Glass….7.00 Bottle… 28.00

Join us for Mother’s Day Brunch
8:30am-2pm
Carving Station
Chocolate Fountain
Omelets Made to Order
Crème Brulee French Toast
….and much more!
Call today for your reservation!

Serving Breakfast Every Saturday &
Sunday from 9am-1pm

[Breakfast Menu]
[Waddido.com's Review on Twigs Breakfast]

*Our friends at the health department require us to inform you that these are items that can be cooked to order or they contain ingredients such as prosciutto that are
considered undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

For more information on Twigs Bistro and Martini Bar, click here.